There’s nothing like outdoor grilling.
It’s one of the most popular ways to cook food. They can be very hot, causing burn injuries. July (15%) was the peak month for grill fires, followed by June (14%), May (13%) and August (12%).
Follow these simple tips to ensure safe grilling:
Be Prepared
- Keep your grill clean so leftover grease and fat won’t catch on fire. Roughly 1 of every 5 grill fires, grills have not been cleaned.
- Have a spray bottle with water or a fire extinguisher nearby in the case of a fire
- Use outdoor fireplaces, fire pits, chimineas, and grills at least ten feet away from your home to prevent the siding, decking, and deck railings from catching on fire. Do not place under building eaves and overhanging branches.
- Inspect your gas grill for leaks before each use.
Usage
- Use propane, charcoal and wood pellet grills outdoors only. Indoor use can cause fire or carbon monoxide poisoning
- Use Long Utensils: Employ long-handled grilling utensils to prevent burns from hot surfaces and splatters.
- Stay with the grill the entire time you’re cooking, or the grill is producing heat
- Avoid grilling while under the influence of alcohol or drugs.
- Keep children and pets at least three feet away from the grill when it’s hot.
Storage
- Keep decorations like patio furniture cushions and hanging baskets away from the grill. Avoid loose, flowing clothing that could catch fire. Wear closed-toe shoes.
- Place cooled coals in a metal container with a lid and away from your home.
- Store propane tanks outside, in a well-ventilated area, and upright with the valves fully closed.
- Keep starter fluid away from heat sources and children.
- Do not store or use a grill on a porch or balcony. Never cover the grill until cool.